Exactly what is in one sachet.
01Three powerful strains
L. acidophilus 2585, S. thermophilus 90301 and L. helveticus — 20 billion live bacteria per dose in total, working in synergy to block the bad microorganisms.
02Prebiotic fibre
Resistant dextrin 579.6 mg and inulin 360 mg in the same serving. This is the pure biological "fuel" that feeds and multiplies the exceptionally useful bacteria.
03Natural vitamin C
30 mg per sachet (37.5% NRV) — an organic amount, synthesised naturally by the lactobacilli themselves, which guarantees 100% cellular absorption.
04ACTIVE POWDER, NOT A CAPSULE
Dissolves in 250 ml warm water 30 minutes before a meal. The process "wakes" the live cultures while still in the glass, for immediate action.
Biological awakening at 36 °C
Dissolving is the mechanism. Liquid is the medium.
The instruction is explicit: 250 ml warm water, about 36 °C (body temperature), 30 minutes before a meal. The powder dissolves completely and leaves no sediment in the glass. Hard capsules often pass through a compromised stomach without breaking down properly, while the liquid form of MaXilin® wakes the bacteria from anabiosis instantly and gently coats the digestive tract for maximum effect.
Outer protective layer · prebiotic
The prebiotic fibres are structurally integrated with the bacteria. They are taken in at the same time, providing immediate protection and a growth medium for the good strains as they pass through the acids in the stomach.
Active carrier · polypeptides
The product is developed through a natural fermentation process. It enriches MaXilin® with easily absorbed short-chain polypeptides with a complete amino acid profile, which serve as building material for lasting repair of irritated intestinal walls.
Dosing schedule
What to expect: day by day
A scientific timeline of the changes in your body, not just a promise of a quick result. One box contains 50 sachets.
One box of MaXilin® contains 50 sachets. Here is how your stomach and your microbiome transform over time.
-
Days 1–7First steps and adaptation
- Waking the bacteria — The live cultures activate in warm water and begin to settle on the intestinal mucosa.
- Setting up the environment — The prebiotic fibres provide food for the good bacteria to multiply quickly.
- First rhythm — Some light movement in the stomach is possible while the microflora restructures.
-
Days 8–14Relief and regular intake
- End of the discomfort — The patented strain dominates the pathogens, eliminating bloating, gas and heaviness.
- Holding the ground — Continued intake without a break, so the beneficial colonies settle for good.
- Inner tone — The natural synthesis of organic B-group vitamins and vitamin C starts directly in the gut.
-
Days 15–25Deep renewal (intensive course)
- Full restart — End of the 25-day intensive course, taking 2 sachets a day to recover after antibiotics.
- Repairing the barrier — The easily absorbed polypeptides heal and close the irritated intestinal epithelial walls.
- Transition to balance — The body prepares to move to the daily maintenance amount of 1 sachet.
-
Days 26–50Lasting balance and clear skin
- Permanent bio-shield — The beneficial colonies are settled for good and protect the stomach from outside stress and bad food.
- Effect on the face — The full detoxification shows on the outside, leaving the skin visibly clearer, more radiant and healthier.
- Cellular protection — Continuous support for the immune system and digestion kept in perfect rhythm.
How to take it
- Drink a cup of warm water in small sips.
- Dissolve one sachet in 250 ml warm water (about 36 °C).
- Drink 30 minutes before a meal.
- Keep your water intake up through the day.
Full composition of a 2 g sachet.
Four groups. Quantities are as declared by the manufacturer.
Live cultures20 BN CFU
Three strains of live lactic acid bacteria. The main one is deposited as CGMCC 38080 and VKPM B-2585.
| Lactobacillus acidophilus (2585) | 15 bn CFU |
| Streptococcus thermophilus (90301) | 4 bn CFU |
| Lactobacillus helveticus | 1 bn CFU |
Prebiotic fibre1 080,4 MG
| Resistant dextrin | 579,6 mg |
| Inulin | 360 mg |
| Xylo-oligosaccharides | 80 mg |
| Stachyose | 60 mg |
| Manno-oligosaccharides | 0,8 mg |
Vitamins and mineralsC 37.5% NRV
| Vitamin C | 30 mg · 37,5% |
| Citric acid | 6 mg |
| Calcium | 4,8 mg · 0,6% |
| Vitamin E | 0,6 mg · 5% |
| Vitamin B3 (PP) | 0,4 mg · 2,5% |
| Magnesium | 0,36 mg · 0,1% |
| Vitamin B1 | 0,02 mg · 1,8% |
| Vitamin B2 | 0,02 mg · 1,4% |
Other ingredientsnot quantified
Maltodextrin and fruit powder for the aroma — different in each flavour. The declaration does not state quantities for them. The strains, the fibres and the vitamins do not change between flavours.
Gluten free
Lactose free
GMO free
No fridge
The values are for one 2 g sachet. NRV = nutrient reference value for adults.
What makes it different.
The right-hand column describes what is usual for the category, without pointing to a specific brand. The composition and the data behind it differ from product to product, so the column is a guide, not a comparison with a particular product.
Effective volume. Precise protocol.
Box · 50 sachets
50 sachets of 2 g — 100 g net. One preventive serving a day covers a full 50 days. Designed as a complete station for long-term stomach balance at home.
Sachet · 2 g
An individual molecular shield. Every dose is hermetically sealed under a protective nitrogen atmosphere. This method fully protects the bacteria from oxygen and moisture, guaranteeing exactly 20 billion CFU up to the moment you open it.
Resistance to the environment: In a dry place, up to +25 °C. Thanks to the biotechnological stability of the strain, the product needs no fridge and is ideal for travelling. Shelf life: 2 years.
Testing
What is not in the sachet is tested too.
Manufacturer MAX NRG LLP, Almaty. Partners: BIODEP (China) and eco ideal (Bulgaria).
Heavy metals
Almaty Technological University, protocol No. 368. Lead, cadmium, arsenic and mercury — none detected.
Ingredients
Gluten free. Lactose free. GMO free. No artificial sweeteners.
Safety system
Production runs under ISO 22000, HACCP and GMP.
Questions?
The answers are here.
When do you take it?
Thirty minutes before a meal, dissolved in 250 ml warm water at about 36 °C. Maintenance intake — once a day; intensive course — morning and evening.
Can it be taken with an antibiotic?
The strain is documented as resistant to antibiotics — this is described in patent EA 014227 B1. If you are taking any medicine, consult a doctor before use.
Does it need a fridge?
No. In a dry place, out of direct sunlight, up to +25 °C. Shelf life 2 years.
What is the difference between the flavours?
Only the flavouring. The strains, the live cells, the fibres and the vitamins are the same.
Who is it not suitable for?
If you are pregnant, breastfeeding, taking medicines or have an accompanying condition, consult a doctor. The product is a food supplement and does not replace a varied diet.
Is it the same as the antibiotic "Maxilin"?
No. There is a medicinal product with a similar name. MaXilin is a food supplement with live lactic acid bacteria.
Reviews
—
★★★★★
No reviews collected yet